Shakshuka
Shakshuka Courtesy of Chef Mike Fardoe – Bernstein’s Deli INGREDIENTS
Category: Recipes by Restaurant
OPH Frittata Style Omelette
OPH Frittata Style Omelette Courtesy of Mark Hogan – The
Banana Bread French Toast
Banana Bread French Toast Courtesy of Mark Hogan – The
BBQ Dinner
BBQ Dinner Courtesy of Chef Jacqueline Ligsay – Bergmann’s on
Opera Cake
Opera Cake Courtesy of Chef Sabrina Deighton – The Frenchway
Bacon-Wrapped Jumbo Prawns
Bacon-Wrapped Jumbo Prawns Courtesy of Chef Sean McGillivray – Inferno’s
Smoked Beef Carpaccio
Smoked Beef Carpaccio Courtesy of Chef Melissa Makarenko – Peasant
Rainbow Roll
Rainbow Roll Courtesy of Sunny Chen – Owner, Blüfish INGREDIENTS
Lobster Salad and Chips
Lobster Salad and Chips Courtesy of Chef Rowell Clarina –
Fish ‘n Chips
Fish ‘n Chips Courtesy of Chef Mary Vartsakis – Fergie’s Fish
Pickerel Chowder
Pickerel Chowder Courtesy of Chef Allyson Martin – Gull Harbour INGREDIENTS
Salt and Vinegar Pickerel
Salt and Vinegar Pickerel Courtesy of Chef Tony Siwicki –
Doro Wat
Doro Wat Ingredients 1 whole chicken, broken down into drumsticks,
Lamb Tibs
Lamb Tibs Ingredients 1 lb lamb, cut into bite sized
Beef Bulgogi
Beef Bulgogi Ingredients Bulgogi Marinade 4 Tbsp soy sauce 2
Jerked Chicken Pasta
Jerked Chicken Pasta Ingredients 4 boneless, skinless chicken thighs 3
Jerked Portobello Mushrooms
Jerked Portobello Mushrooms Ingredients Portobello Mushroom and Grilled Vegetables 4
Matcha / Orange Cranberry Shortbread Recipe
Matcha / Orange Cranberry Shortbread INGREDIENTS 2 cups butter 3
Oatmeal Black Sesame Cookie Recipe
Oatmeal Black Sesame Cookies INGREDIENTS 1 cup all purpose flour
Sugar Cookie Recipe
Sugar Cookies INGREDIENTS Cookies 3 cups butter, softened 3 cups
Almond Crescents Recipe
Almond Crescents INGREDIENTS Cookies 3 cups butter, softened 3 cups
Macaron Recipe
Macarons INGREDIENTS Macaron Shells 6 egg whites 1 cup and
Java Cookie recipe
Java Cookie INGREDIENTS 1 cup butter, softened 1/2 cup icing
Grapefruit Mousse Cake
Chef/Owner Cam Tran Café Ce Soir This elaborate multi-layer cake
Escargots
Chef/Owner Cam Tran Café Ce Soir Excitement over escargot developed
Salad Niçoise
Chef/Owner Cam Tran Café Ce Soir Fresh ahi tuna, the
Salmon Quenelles
Chef/Owner Cam Tran Café Ce Soir Fluffy salmon mousse
Chana Masala
Chef Nitin Mehra East India Company Prepared in the style of
Shrimp Curry
Chef Nitin Mehra East India Company South Indian curries are typically