Verde Juice Bar

Owner Giorgio Mantas

RECIPE INSPIRATION
Wolseley area Verde Juice Bar has made a splash since opening last year, with a line up of nutrient-packed juices made to order from organic ingredients. Watermelon and cucumber juice acts as a perfect introduction for those new to juicing, while antioxidant loaded green juice amps up the health benefits while keeping a crisp, easy drinking flavour profile. A shot made with ingredients shown to reduce inflammation helps keep skin glowing while imparting a punch of energy.

J.R.
Drink your greens! Sweet apple and
vegetal hints of celery give
this popular blend its depth offlavour.

INGREDIENTS

1/4 English cucumber
1/4 lemon, peeled
1 inch fresh ginger root
2 stalks long stemmed kale
1/2 Granny Smith apple
2 stalks celery
handful spinach

METHOD

1. Juice all ingredients together.

Yield 1 9 oz glass

Refresh
This gorgeous summer sipper sings
with cool notes of cucumber and mint.

INGREDIENTS

1/4 mini watermelon
1/4 English cucumber, peeled
1/4 lime
3 medium sized mint leaves

METHOD

1. Juice all ingredients together.

Yield 1 9 oz glass

Anti-Inflammatory Shot
Shoot back this bracing blend, tinged
with the sweetness of 
turmeric, for
a quick health 
boost.

INGREDIENTS

1/8 cup fresh turmeric root
1/8 cup fresh ginger root
1/2 cup carrot
1/2 lemon, peeled

METHOD

1. Juice all ingredients together.

Yield 1 9 oz glass

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