In The Kitchen – Hidden Hotspot
In the kitchen and behind the bar, Sous Sol brings
Author: Ciao! Magazine
Holiday Buyer’s Guide 2020
A Winnipeg shoppers’ guide to gift giving
Brussels Sprouts with Romesco Sauce
Sous Sol – Chef Kurt Kolbe Brussels Sprouts with Romesco
Gin Old Fashioned
Patent 5 Distillery – Callan Anderson Gin Old Fashioned Gin and
Squash Three Ways
Sous Sol – Chef Kurt Kolbe Squash Three Ways INGREDIENTS
The It List – Gift Guide 2020
Local shops are brimming with gifts and spirit. Check out
Perfect Lady
Patent 5 Distillery – Callan Anderson Perfect Lady A shelf stable Canadian
Pickled Tuna
Amsterdam Tea Room – Chef Aron Epp Pickled Tuna Beautifully cured tuna
Ciao! December/January 2020
Sous Sol Amsterdam Tea Room Patent 5 Distillery
Sorrel Rum Punch
Sous Sol – Scott Redfern Sorrel Rum Punch INGREDIENTS Cocktail
Amsterdam Liquorice
Amsterdam Tea Room – Mark Turner Amsterdam Liquorice Smooth and mellow,
Klein Pannekoeken “Little Pancakes”
Amsterdam Tea Room – Chef Aron Epp Klein Pannekoeken “Little Pancakes” INGREDIENTS
Gin olives
Patent 5 Distillery – Callan Anderson Gin Olives A short
Braised Beef Short Rib with Mushrooms, Roasted Veg & Pistachio Persillade
Sous Sol – Chef Kurt Kolbe Braised Beef Short Rib
Spicy Prawn Pizza
Bonfire Bistro – Chef Shaun Ursell A meal for kitchen
Broccolini Pizza
Harth – Chef Brent Genyk It takes hours for the
Cauliflower Crust Pizza
Cafe 22 – Tony Anastasio The pervasiveness of plant-based diets
Slavo Nova Pizza
Nicolino’s – Nick Zifarelli Beloved tastes are brought into the
Ciao! October/November 2020 Digital Edition
Check out the latest news, recipes, restaurant reviews and listings.
Margherita Pizza
Red Ember Common – Quin Ferguson Stunning in its simplicity
Bianco Pizza
Bellissimo – Chef Anthony Gagliardi Classic Hawaiian pizza is elevated
Ciao! October/November 2020
Bonfire Bistro Hildegard’s Bakery Harth Cafe 22 Bellissimo Nicolino’s
Menno Pizza
Hildegard’s Bakery – Michael Harms Inspired by a traditional Mennonite
Kitchen Design Competition 2020 Winners
The winners of the 2020 Ciao! Kitchen Design Competition, presented
Restaurant Reviews 2020
Check out the latest Ciao! Restaurant Reviews View below or
Prince Vladimir Poutine
The Oakwood – Chefs John Lindenbach and Wendy May Prince
Ciao! Summer 2020 Digital Edition
Al Fresco Favourites: Top takeout options for dining in the summer
Ciao! Travels – Roam, Sweet Roam
All wanderers are welcome on the treasure trove of trails
Triple Pepper Hot Chocolate
Park Café – Kami Goertz Triple Pepper Hot Chocolate Pink peppercorns
Campfire in a Cup Chocolate S’more Mousse
Park Café – Kami Goertz Campfire in a Cup Chocolate