Honey Madeleines and Honey Chocolate Truffles
The VG Restaurant – Chef Daniel Davyduke Honey Madeleines Wildflower
Category: Desserts
Muesli Bowl
This bowl delivers an exciting blend of textures for a
Honey Madeleines & Chocolate Truffles
Wildflower honey adds subtle floral notes to these madeleines. A
Monster Cookie Dough Bites
Monster Cookie Dough Bites Swap out M&Ms for your favourite
Dark Chocolate Bounty Cake
Chef Eileen Manalo Caked With Love Co. Eileen Manalo has
Turtles Entremet
Turtles Entremet Pecans add just the right amount of crunch
Rocher Choux
Chef Sophon “Soapy” Chhin S Squared Pâtisserie Sophon “Soapy” Chhin’s
Cranberry Curd Tart with Dark Chocolate Crème Anglaise
Cranberry Curd Tart with Dark Chocolate Crème Anglaise This beautiful
Lavender Panna Cotta with Preserved Lemon
Lavender Panna Cotta with Preserved Lemon Fresh berries beautify and
Key Lime Pie
Key Lime Pie This recipe is rich and tangy at
Fudge Brownie with Mixed Berries
Owner/Chocolatier Helen Staines Decadence Chocolate Rich and velvety brownies get
Ganache Truffles
Owner/Chocolatier Helen Staines Decadence Chocolate Toppings add texture and flavour
Chocolate Strawberries
Owner/Chocolatier Helen Staines Decadence Chocolate Edible gold leaf flakes add
Firecracker Chocolate Bar
Owner/Chocolatier Helen Staines Decadence Chocolate Each bite of this bar
Green Tea Panna Cotta
Recipe: Chef Jeremy Senaris Similar in consistency to leche custard
Dulce de Leche Pecan Butter
What’s up Buttercup? Dulce de Leche Pecan Butter Winning bread
Christmas on the Prairies
Sweet ‘n Savoury Bakes Owner/Baker Suzanne Gessler The Pennyloaf Bakery
Ube Ensaymada
Ube Ensaymada A pop of purple from Ube Halaya yam
Almond Pulla
Almond Pulla Pulla is a traditional Finnish cardamom bread that
Bolo Rei
Hail to the King Chef Ronald Jimenez Lisbon Bakery This
Granola Leaf Cookies
Granola Leaf Cookies These bars are great packed for an
Alfajores-Dulce de Leche
Alfajores Kitchen hack: If you’re tight for time, pick up
Rhubarb Pavlova
Rhubarb Pavlova This light as air meringue treat is a
Bacon Dipped Pineapple Pops
Bacon Dipped Pineapple Pops Shape pineapple slices with a cookie cutter.
Coulants au Chocolat
These rich morsels break open to reveal a gooey truffle
Religieuses
Owner/Baker Nathalie Gautier L’epi de Ble This fancy cream puff’s