Chocolate Mousse Crème Brûlée
Owner/Baker Nathalie Gauthier L’epi de Ble Layers of rich mousse
Category: Desserts
Vegan Donuts
Vegan Doughnuts Chef/Owner Amanda Kinden Oh Doughnuts These light
Doughnuts
Doughnuts Head Baker/Cloe Wiebe Bronuts These rich and pillowy
Manitoba Freakshake
Manitoba Freakshake Mile-high milkshakes are the indulgence du jour,
Grapefruit Mousse Cake
Chef/Owner Cam Tran Café Ce Soir This elaborate multi-layer cake
Grapefruit Tartlette
Tangy grapefruit curd gives this winter dessert a bright upgrade
Lemon Tart
Chef Norm Pastorin The Cornerstone This sunny end to a
Saskatoon Panna Cotta
Chef Quentin Harty RBC Convention Centre This light dessert is an
Baked Apples
Pie Play Baked Apples Dessert time is set into motion
Beet Cheesecake
tart art Beet Cheesecake Mashed beets give this no-bake treat
Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries
Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries
Chocolate Ganache
Too Beautiful To resist Chocolate Ganache Henna Artistry by Kim
Cheesepuff Crepe
Owners Phil Salazar and Candy Lam Kawaii Crepe White Chocolate
White Chocolate Cheesecake Crepe
Owners Phil Salazar and Candy Lam Kawaii Crepe White Chocolate
The Capital Crepe
Kawaii Crepe Owners Phil Salazar and Candy Lam The Capital
Snickers Crepe
Owners Phil Salazar and Candy Lam Kawaii Crepe Snickers Crepe
French Macarons
Pastry Chefs Betty Lai and Douglas Krahn Chocolate Zen Bakery
Vanilla Macarons
Pastry Chef Phingky Fuentes Pinky’s Bakeshop Cookie shells are crisp
Grand Marnier Crème Brûlée
Grand Marnier Crème Brûlée Chef Justin Bohemier, La P’tite France
Birch bars
Birch Syrup Pecan Pie Bars Sweet and fruity birch syrup
White Christmas Cake
White Christmas Cake Ingredients 1 cup butter 2 cups white
Coconut Cream Pie with Shaved White Chocolate
Chef Bill Georgakopoulos Rae & Jerry’s A classic dreamy dessert
Sweet Charcuterie
Sweet Charcuterie Eat-More Bar This sweet rolled treat is the
Whipped Basil Shortbread
Dazzle with Basil – Whipped Basil Shortbread These herb laced