Sticky Toffee Pudding
Owner Dave Schultz, Saucer’s Café This dessert equals love at
Category: Desserts
Pineapple and White Chocolate Mousse Parfaits
Warm, spicy bites of syrupy pineapple are complemented by silky
Arnaldo’s Molotov
Chef/owner Arnaldo Carreira, Orlando’s Seafood Grill A light dessert is
Blueberry and Chèvre Semifreddo
by Erin Bend Manitoba sun-sweetened blueberries and tangy goat cheese
Coconut Cream Panna Cotta with Lime Gelée
by Erin Bend Fashion faux fish, wasabi and rice from
Peanut Butter Banana Cake
Chef Darryl Riddle, Le Garage Café The classic peanut butter
Golden Apricot Nut Chewies
Pastry chef/ owner Nina Notaro, Cake Studio This no-bake, easy-to-freeze
Gilded Caramel Corn
Pastry chef/ owner Nina Notaro, Cake Studio Ginger and five-spice
Hand Decorated Holiday Sugar Cookies
Pastry chefs/ co-owners Krista Robertson and Aynsley Rosin, Sweet Impressions
Mini Vanilla Cupcakes with Hand Decorated Star Sugar Cookies
Pastry chefs/ co-owners Krista Robertson and Aynsley Rosin, Sweet Impressions
Rum Balls
Pastry Chef/Owner Nina Notaro Cake Studio For a different spin,
Muesli with Raspberry and Blueberry Coulis
Chef Beth McWilliam, Fresh Café Whether sprinkled with yogurt or
Chocolate Pumpkin Cheesecake with Caramel Sauce
chef/co-owner Greg Anania Bellissimo Pumpkin, caramel and hints of chocolate
Cheese Blintzes
Chef/co-owner Ami Hassan, Falafel Place Versions of this eastern European
La Citronne
La Citronne Courtesy of Chef Ketty Pichaud – La Crêperie
Chocolate Sin Torte, Revisited
Chocolate Sin Torte The Chocolate Shop, established in 1918, famously
Double Chocolate Chip Cookies, Revisited
Double Chocolate Chip Cookies A cake-shaped shingle still hangs in
Brownies, Revisited
Brownies A cake-shaped shingle still hangs in the city’s arts
Chocolate Zen Bakery – Chocolate Fest 2024
CHOCOLATE ZEN BAKERY 553 Osborne St. South | 204-287-2253 Every
Triple Pepper Hot Chocolate
Park Café – Kami Goertz Triple Pepper Hot Chocolate Pink peppercorns
Campfire in a Cup Chocolate S’more Mousse
Park Café – Kami Goertz Campfire in a Cup Chocolate
Cake Truffles
Cocoabeans Bakeshop – Betsy Hiebert & Dee Burdeny Cake Truffles For an
Chocolate Chip Cookie Torte
Cocoabeans Bakeshop – Betsy Hiebert & Dee Burdeny Chocolate Chip Cookie Torte
Chocolate Ganache Tart
Chocolate Ganache Tart A fresh strawberry garnish accentuates the sweetness
Chocolate Swan Choux Variation
Chocolate Swan Choux Variation Elegant cream puff swans are a
Caramel Chocolate Cream Puff
Caramel Chocolate Cream Puff Ready-made salted caramel sauce adds a
Salted Chocolate Pretzel
Salted Chocolate Pretzel For an even deeper salty-sweet contrast, drizzle
Banana Cream Pie
The Oakwood – Chefs John Lindenbach and Wendy May Banana
Maple Sugar Pie
Resto Gare – Chef Jaime Briones Beef Bourguignon Poutine Chef
Yellow Bean Pie
Yellow Bean Pie This easy-to-make cake is the epitome of