Penne Campagnola
Chef Giacomo Appice Tre Visi Cafe Chef “Jack” is a
Category: Mains
Chinese Black Bean Vermicelli
Chinese Black Bean Vermicelli Equal parts tamarind, miso and hoisin
Curry Cream Pappardelle
Chef David Hyde Café Carlo Chef David has been at
Creamy Black Garlic Pappardelle
Creamy Black Garlic Pappardelle Black garlic adds sweetness reminiscent of
Beef Wellington
Beef Wellington Possibly the best use of puff pastry and
Meatless Loaf
Meatless Loaf An unexpected mix of veggies, walnuts, tofu and
Spicy Peanut Ramen
Spicy Peanut Ramen This dish runs on the spicier side,
Mango Chicken Heroshima
Mango Chicken Heroshima This multilayered sub sandwich uses a 7”
Spicy Bulgogi Pizza
Spicy Bulgogi Pizza Korean-inspired bulgogi beef, packed with flavour, adds
Lamb Tikka Masala
Chefs Varun & Anil Kumar Clay Oven Chefs Varun and
Shish Tawouk
Shish Tawouk Muhammara brings its hint of heat and a
Bucatini Pasta with Basil Cashew Pesto
Bucatini Pasta with Basil Cashew Pesto Each fork twirl coats
Organic Salmon Poke Salad
Organic Salmon Poke Salad Mango, Maui onions and jalapeños add
Swordfish Steak Sandwich
Swordfish Steak Sandwich A smear of savoury pesto aioli and
Eggplant Roulade
Phil Andrews Blaze Restaurant and Lounge, Delta Hotel by Marriott
Yogurt Panna Cotta with Green Granita
Yogurt Panna Cotta with Green Granita Freeze-dried raspberries and Cara
Duck Chilequiles
Chef Chris Gama Clementine Café Chef Chris has been pushing
Norwegian Crêpes
Norwegian Crêpes Smoked rainbow trout adds a subtle yet strong
Mediterranean Baked Eggs
Chef Andre Desautel Promenade Café & Wine Chef Andre brings
Lechon Kawali, Taro Gnocchi & Beet Purée
Recipe: Chef Allan Pineda A Filipino staple at family gatherings,
Tuna and Salmon Kinilaw
Recipe: Chef Allan Pineda Flower petals and seaweed-based “caviar” add
Power Bowl
Lisa Reiss Desserts Plus RECIPE INSPIRATION Family-owned and operated kosher-dairy
Savoury Croissant Bread Pudding
Savoury Croissant Bread Pudding Repurpose day-old croissants with this upscale version of the “wife-saver”
Summertime Pizza
Summertime Pizza (12”) INGREDIENTS 1 ball of dough (approx. 250
Banchero Pizza
Banchero Pizza INGREDIENTS 2 pizza dough balls 2 cups mozzarella
Napolitana Pizza
Napolitana Pizza (12”) INGREDIENTS 1 ball of dough (approx. 250
La Pampa Empanada
La Pampa Empanada Make chimichurri ahead if possible and set
Chilled Peach & Roasted Carrot Soup
Chilled Peach and Roasted Carrot Soup This refreshing summer soup
Manitoba Jambalaya
Manitoba Jambalaya Consider this your introduction to rye berries. Mixed
Smoked Meat
Not Afraid to Brisket Chef Jon Hochman Sherbrook Street Deli Smoked