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2011 Ciao! magazine recipes by issue

  December/January 2011
   
    Watermelon and Cucumber Salad
Chef Michael Day, Hermanos

Peru Meets Lake Winnipeg Ceviche
Chef Michael Day, Hermanos

Picanha Steak with Chimichuri and Farofa
Chef Michael Day, Hermanos

Caramel Crêpes
Chef Michael Day, Hermanos

Mini Vanilla Cupcakes
with Hand Decorated Star Sugar Cookies

Pastry chefs/ co-owners Krista Robertson and Aynsley Rosin, Sweet Impressions

Hand Decorated Holiday Sugar Cookies
Pastry chefs/ co-owners Krista Robertson and Aynsley Rosin, Sweet Impressions

Gilded Caramel Corn
Pastry chef/ owner Nina Notaro, Cake Studio

Golden Apricot Nut Chewies
Pastry chef/ owner Nina Notaro, Cake Studio

Cake Christmas Ornament

       

  October/November 2011
   
    Vietnamese Fish Stew
Linh Tran, Viva Restaurant

Bánh Mì sub
Linh Tran, Viva Restaurant

Shrimp and Sour Soup
Linh Tran, Viva Restaurant

Deluxe Vermicelli
Linh Tran, Viva Restaurant

Pork Balls
Linh Tran, Viva Restaurant

Confit and Marinated Tomatoes with Grilled Bread,
Chévre and Salad Greens

Ben Kramer, Executive Chef, Diversity Foods

Apple Cider Tini

       

  August/September 2011
   
    Royal Zing – Power Boost
Chef Beth McWilliam, Fresh Café

Sweety Beety Cones
Chef Cho Venevongsa, Wasabi on Broadway

Seafood Ceviche
Chef Cho Venevongsa, Wasabi on Broadway

Baked Oysters
Chef/owner Don Hoang, Meiji Sushi

Jets Roll
Chef/owner Don Hoang, Meiji Sushi

Muesli with Raspberry and Blueberry Coulis
Chef Beth McWilliam, Fresh Café

Butternut Burger
Chef Beth McWilliam, Fresh Café

Bison Steak, Eggs and Garlic Smashed Potatoes
Chef Beth McWilliam, Fresh Café

Blueberry and Chévre Semifreddo
Erin Bend

       

  June/July 2011
   
    Goat Cheese Parcels with Red Onion Compote
Chef Darryl Riddle, Le Garage Café

Aloo Bronte
Chef Darryl Riddle, Le Garage Café

Herb-crusted Pickerel with Lemon-Basil Sauce
Chef Darryl Riddle, Le Garage Café

Peanut Butter Banana Cake
Chef Darryl Riddle, Le Garage Café

Cheese Blintzes
Chef/co-owner Ami Hassan, Falafel Place

Tabbouli Salad
Chef/co-owner Ami Hassan, Falafel Place

Beef Fatire
Chef Rami Aboumrad, Baraka Pita Bakery & Mediterranean Deli

Stuffed Vine Leaves
Chef Rami Aboumrad, Baraka Pita Bakery & Mediterranean Deli

Coconut Cream Panna Cotta with Lime Gelée
Erin Bend

       


  April/May 2011
   
    Caldeirada
Chef/owner Arnaldo Carreira, Orlando’s Seafood Grill

Tuna Carpaccio
Chef/owner Arnaldo Carreira, Orlando’s Seafood Grill

Lobster Bisque
Chef/owner Arnaldo Carreira, Orlando’s Seafood Grill

Arnaldo’s Molotov
Chef/owner Arnaldo Carreira, Orlando’s Seafood Grill

Hummus with Toasted Garlic Pita Chips
Chef/owner Wendy Murray, The Underground Café

Spicy Tuna Sandwich
Chef/owner Wendy Murray, The Underground Café

Lamb Masala
Chef/owner Lawrence Wararuk, Luxalune Gastropub

Hong Kong Lettuce Wrap
Chef/owner Lawrence Wararuk, Luxalune Gastropub

Pineapple and White Chocolate Mousse Parfaits

       


  February/March 2011
   
    Southwest Chorizo Soup
Owner Dave Schultz, Saucer’s Café

Vegetarian Cassoulet
Ben Kramer, Diversity Food Services at the University of Winnipeg

Chickpea Pakoras
Ben Kramer, Diversity Food Services at the University of Winnipeg

Cucumber Raita
Ben Kramer, Diversity Food Services at the University of Winnipeg

Vegetable Bruschetta
Owner Dave Schultz, Saucer’s Café

Pumpkin Seed-Crusted Pork Tenderloin
with Pomegranate Syrup

Owner Dave Schultz, Saucer’s Café

Sticky Toffee Pudding
Owner Dave Schultz, Saucer’s Café

Spicy Shanghai Noodles
Chef/owner Wei Quan Zhu, Logan Corner

Pan-Fried Pork Dumplings
Chef/owner Wei Quan Zhu, Logan Corner

Steamed Fish Fillet with Lotus Flower
Chef Hong Jian Zhu, North Garden Restaurant

Barbeque Duck
Chef Hong Jian Zhu, North Garden Restaurant

Pink Grapefruit Meringue Tarts

       


 

 

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