Ciao! February/March 2023 In the Kitchen Recipes
One Great City Brewing Company Marion Street Eatery
One Great City Brewing Company Marion Street Eatery
Chicken Pot Pie Courtesy of Chef Steven Watson – Marion
Biscuits and Gravy Courtesy of Chef Steven Watson – Marion
Mushroom Risotto Courtesy of Chef Jon Burge – One Great
Mac and Cheese Courtesy of Chef Jon Burge – One
Salt and Vinegar Chips with Smoked Trout Dip Courtesy of
Fire Grilled Shrimp with Red Pepper Hummus Courtesy of Matt
Smoked Olives Courtesy of Matt Withoos – The Wood Tavern
Potato Pavé Courtesy of Cole Mospanchuk – Nonsuch Brewing Co.
Focaccia & Eggplant Courtesy of Cole Mospanchuk – Nonsuch Brewing
Deviled Eggs Courtesy of Cole Mospanchuk – Nonsuch Brewing Co.
Mushroom Khinkali Courtesy of Larysa Polishchuk – Saperavi INGREDIENTS Dough
Khachapuri Adjaruli Courtesy of Larysa Polishchuk – Saperavi INGREDIENTS Dough
Beef Laap Courtesy of Supasorn Sayavongsa and Vilayphone Manivong –
Stuffed Chicken Wings Courtesy of Supasorn Sayavongsa and Vilayphone Manivong
Cannelloni di Ricotta Courtesy of Larry Tessier – Pasquale’s INGREDIENTS
Momma’s Meatballs Courtesy of Larry Tessier – Pasquale’s INGREDIENTS 1
Shrimp Ceviche Courtesy of Edwin Quintanilla – La Roca INGREDIENTS
Pastor Tacos Courtesy of Edwin Quintanilla – La Roca INGREDIENTS
Tabbouleh Salad Courtesy of George Chamaa – Beaurivage Bistro INGREDIENTS
Kale and Sweet Potato Salad Courtesy of Chef Grant Danyluk
Grilled Vegetable Salad Courtesy of Chef Grant Danyluk – Confusion
Mexican Salad Courtesy of Dave Schultz – Saucers Café INGREDIENTS
Goat and Beet Salad Courtesy of Bryan Baker – Prairie
Chicken and Waffles Courtesy of Chef Talia Syrie – The
Kale Breakfast Courtesy of Chef Talia Syrie – The Tallest
Latke Fries Courtesy of Chef Mike Fardoe – Bernstein’s Deli
Shakshuka Courtesy of Chef Mike Fardoe – Bernstein’s Deli INGREDIENTS
OPH Frittata Style Omelette Courtesy of Mark Hogan – The
Banana Bread French Toast Courtesy of Mark Hogan – The