In the Kitchen Capital Grill & Bar By Ciao! Magazine June 5, 2018July 26, 2018 In the Kitchen chef/owner Wayne Martin’s menu: Appetizer – Wedge Salad Appetizer – Dungeness Crab Cake with Apple Slaw Mains – Organic Salmon Poke Salad Mains – Bucatini Pasta with Basil Cashew Pesto
