Restaurant Reviews February-March 2018 Segovia
Segovia Neighbourhood: Osborne Address: 484 Stradbrook Ave Phone: 204-477-6500 Entrées: $3-$25 Segovia Tapas Bar
Author: Ciao! Magazine
Restaurant Reviews February-March 2018 Muddy Waters Eatery
Muddy Waters Eatery Neighbourhood: The Forks Address: 15 Forks Market Rd Phone: 204-947-6653
Restaurant Reviews February-March 2018 Close Co
Close Co. Neighbourhood: River Heights Address: 256 Stafford St Phone: 204-691-7788 Entrées: $11-$35 Stepping
Best New Restaurant Reviews December – January 2017 Harth
Harth Neighbourhood: St Vital Address: 1-980 St Anne’s Rd Phone: 204-255-0003
Best New Restaurant Reviews December – January 2017 Cordova
Cordova Neighbourhood: Exchange Address: 93 Albert St Phone: 204-691-1900 Entrées: $11-$28
Best New Restaurant Reviews December – January 2017 Carne
Carne Neighbourhood: Downtown Address: 295 York Ave Phone: 204-896-7275 Entrées: $22-$95
Best New Restaurant Reviews December – January 2017 Bouchée Boucher
Bouchée Boucher Neighbourhood: St Boniface Address: 101-300 Taché Ave Phone:
Best New Restaurant Reviews December – January 2017 Brazen Hall
Brazen Hall Neighbourhood: Fort Rouge Address: 800 Pembina Hwy Phone:
InTheKitchen Bread Winners
No matter how you slice it By Teena Legris Winnipeg
Ciao! Dec-Jan 2017
Pennyloaf Bakery Sugar Blooms & Cakes Inc Stella’s Bakery Gunn’s
Dulce de Leche Pecan Butter
What’s up Buttercup? Dulce de Leche Pecan Butter Winning bread
Ciao! Holiday Gift Guide
Ciao! It list features gifts from 36 Winnipeg stores,
Best New Restaurants 2017
Brazen Hall Neighbourhood: Fort Rouge Address: 800 Pembina Hwy Phone:
Christmas on the Prairies
Sweet ‘n Savoury Bakes Owner/Baker Suzanne Gessler The Pennyloaf Bakery
Savoury Croissant Bread Pudding
Savoury Croissant Bread Pudding Repurpose day-old croissants with this upscale version of the “wife-saver”
Challah/Koilech
The Toast of the Town Chef Arthur Gunn Gunn’s Bakery
Pandesal Buns
Ready to Roll Chefs Genevieve and Nikki Melegrito Sugar Blooms
Ube Ensaymada
Ube Ensaymada A pop of purple from Ube Halaya yam
Cranberry Walnut Bread
Joyeux Noël Chef Alix Loiselle La Belle Baguette With two
Danish Rye
Rise to the Challenge Chef Scott Evans Stella’s Bakery The
Almond Pulla
Almond Pulla Pulla is a traditional Finnish cardamom bread that
Bolo Rei
Hail to the King Chef Ronald Jimenez Lisbon Bakery This
Ciao! Oct-Nov 2017
Corrientes Last Course
Ciao! Aug-Sep 2017
Era Bistro Verde Juice Bar & Green Carrot Juice Co
Alfonso Maury – Corrientes
All in the Family At Corrientes, happiness is shared like
Granola Leaf Cookies
Granola Leaf Cookies These bars are great packed for an
Summertime Pizza
Summertime Pizza (12”) INGREDIENTS 1 ball of dough (approx. 250
Banchero Pizza
Banchero Pizza INGREDIENTS 2 pizza dough balls 2 cups mozzarella
Napolitana Pizza
Napolitana Pizza (12”) INGREDIENTS 1 ball of dough (approx. 250
La Pampa Empanada
La Pampa Empanada Make chimichurri ahead if possible and set