Adam Donnelly – Segovia
Chef Adam Donnelly of Segovia’s masterful dishes deliver more than
Author: Ciao! Magazine
Soul Food
Good Food For All – West Broadway’s Good Food Club
Beth Grubert – Baked Expectations
Winnipeggers have been celebrating their biggest moments with Baked Expectations
Ciao! ChocolateFest 2013
Sweet, Savoury and Sippable – 30 days of decadent chocolate
Food Sources – In Praise of Pork
in praise of pork – The Cavers’ successful, holistic approach
Ciao! Tours
allez cuisine – Red River College’s new Paterson GlobalFoods Institute
Stéphane Wild – Bistro Chez Sophie
Chef Stéphane Wild brings the comfort food of Alsace to
Step by Step – Tartiflette
Tartiflette By Chef Stéphane Wild at Bistro Chez Sophie
Ciao! inthekitchen archives
Feb/Mar 2015 Fiesty on IceChef Mandel Hitzer of
Step by Step
Polenta with Mushroom and Pepper Sauce By Chef Anna Paganelli
Anna Paganelli – De Luca’s Cooking School
Chef Anna Paganelli wins hearts through stomachs at De Luca’s
Ciao! Recipes April-May 2012
The Fort Garry Hotel Lilac Bakery
ciao! fashion
Fall in love with fierce fashions fit for our favourite
Food Sources – Goat Milk?
Goat Milk? The grass that led to grazing
Tristan Foucault – Peasant Cookery
Chef Tristan Foucault turns trash to culinary treasure at Peasant
Doughnut Hole Acorns
Falling Fritters – Doughnut Hole Acorns. Sweet, salty and
Ciao! Recipes February-March 2012
Fort Gibraltor Sputino Café Bombolini Last Course
Ciao! Recipes December-January 2011
Hermanos Sweet Impressions Cake Studio Last Course
Whipped Basil Shortbread
Dazzle with Basil – Whipped Basil Shortbread These herb laced
Food Sources – Berry Believers
Berry Believers – Humble shelterbelt finds new purpose as Manitoba’s
Step by Step – Margherita Pizza Focaccia
Margherita Pizza Focaccia by Bakery Chef Roland Gregoire of Stella’s
Tore & Lehla Sohlberg – Stella’s Bakery
Good Food Manitoba 2012, Restaurant of the Year – Stella’s
Good Food Manitoba 2012
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate
Ciao! Recipes October-November 2011
Viva Restaurant
Ciao! Taste The World 2013
Celebrate the Global Tastes Of Winnipeg for lunch throughout August.
Ciao! Recipes August-September 2011
Wasabi on Broadway Meiji Sushi Fresh Café
Ciao! Recipes June-July 2011
Le Garage Café Falafel Place Baraka Pita Bakery & Mediterranean
Bonus Recipe – Watermell-o
Watermell-o… Serve an optical illusion with this wiggly wobbly recipe
CIAO! EAT WINNIPEG JULY 1 – 31, 2014
Welcome to Ciao! magazine’s summer dining experience. During