CIAO! Recipes October-November 2005

Soup Pierre
African roasted red pepper and peanut soup	Cream of asparagus soup
Roasted Autumn Squash Soup	Tropical Mango and Chicken with Spinach Soup
Pasta La Vista/Breadworks
Calamari with Roasted Garlic Mayo and Tzatziki	Chicken Livers
Hu’s on First
Lettuce Wraps	Summer Rolls
529 Wellington
Beef Carpaccio	Roasted Red Pepper Salad
Last Course
shmoo torte for one