Caramel Chocolate Cream Puff
Caramel Chocolate Cream Puff Ready-made salted caramel sauce adds a
Author: Ciao! Magazine
Salted Chocolate Pretzel
Salted Chocolate Pretzel For an even deeper salty-sweet contrast, drizzle
Ciao! Best Winnipeg Restaurants
View Winnipeg’s best restaurants in our digital edition of Ciao! below, full
Ciao! February/March 2020
Siam Thai Resto Gare The Oakwood
Beef Bourguignon Poutine
Resto Gare – Chef Jaime Briones Maple Sugar Pie Whipped
Banana Cream Pie
The Oakwood – Chefs John Lindenbach and Wendy May Banana
Maple Sugar Pie
Resto Gare – Chef Jaime Briones Beef Bourguignon Poutine Chef
Nipon’s Fish
Nipon’s Fish Umami-rich soy sauce delivers a balance of salt,
In the Kitchen – Thai Cuisine Queen
Chef Sumruoy Poomrat of Siam Thai earns her place amongst
Golden Cups
Golden Cups Mint leaves add freshness to these sweet and
Country Style Curry
Country Style Curry This aromatic cream-free dish is Siam Thai’s
Yellow Bean Pie
Yellow Bean Pie This easy-to-make cake is the epitome of
Ciao! February/March 2020 Digital Edition
Check the latest news, recipes, restaurant reviews and listings
Hummus
Cordova Tapas & Wine – Karli Smith Hummus A few unexpected
Cauliflower Flatbread
Cordova Tapas & Wine – Karli Smith Cauliflower Flatbread Sweet apricot
Stuffed Arancini
Cibo Waterfront Café – Sean Smith Stuffed Arancini Tangy Genovese
Romesco Eggplant Bruschetta
Cibo Waterfront Café – Sean Smith Romesco Eggplant Bruschetta Chef
Ciao! December/January 2019
Clementine Cibo Waterfront Café Cordova Tapas & Wine Last Course
The it list: Gift Guide 2019
Local shops are brimming with gifts and spirit. Check out
In the Kitchen – Merry Morning
Chef Chris Gama brings bold flavour to breakfast at Clementine.
Chia Seed Pudding
Chia Seed Pudding with Fresh Mango Jam, Berries & Puffed
Warm Potato Leek Salad
Warm Potato Leek Salad with Mornay Sauce Cheesy mornay sauce
Smoked Arctic Char
Smoked Arctic Char and Pommes Paillasson Chef Gama recommends subbing
Brussels Waffle
Brussels Waffle with Lemon Curd, Roasted Strawberries and Lemon Poppy
Ciao! Cooks – Party Starters
Entertain like a chef with small bites packing big flavours
Last Course – Floral Bubbles
Hibiscus and Lavender Mimosa Subtle floral notes add flavour and
Ciao! December/January 2019 Digital Edition
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Ciao! October/November 2019
Close Company
Kitchen Design 2019 Winners
The winners of the 2019 Ciao! Kitchen Design Competition, presented
Ciao! October/November 2019 Digital Edition
Check the latest news, recipes, restaurant reviews and listings