Chocolate Banana Walnut Cake
Chef Peter Long, Maxime’s Chocolate and caramelized bananas play off
Chef Peter Long, Maxime’s Chocolate and caramelized bananas play off
Chef Peter Long, Maxime’s Each bite-sized parcel releases complementary tangy,
Chef Shaun Ursell, Bonfire Bistro A crispy, thin crust and
Chef Shaun Ursell, Bonfire Bistro This garlicky broth is reminiscent
Chef Hong Jian Zhu, North Garden Restaurant Presentation of this
Chef Hong Jian Zhu, North Garden Restaurant Lotus flower, wolfberries,
Chef/owner Lawrence Wararuk, Luxalune Gastropub Lest we forget that food
Chef/owner Lawrence Wararuk, Luxalune Gastropub The robust aroma and flavours
Chef/owner Wendy Murray, The Underground Café Simple ingredients and little
Chef/owner Wendy Murray, The Underground Café Simple ingredients and little
Chef Darryl Riddle, Le Garage Café Each golden flake of
Chef Darryl Riddle, Le Garage Café The classic peanut butter
Chef Darryl Riddle, Le Garage Café A herbaceous crust coats
Chef Darryl Riddle, Le Garage Café Sneak in a healthy
Chef Beth McWilliam, fresh café Manitoba carrots give this healthful
Pastry chef/ owner Nina Notaro, Cake Studio This no-bake, easy-to-freeze
Pastry chef/ owner Nina Notaro, Cake Studio Ginger and five-spice
Pastry chefs/ co-owners Krista Robertson and Aynsley Rosin, Sweet Impressions
Chef Beth McWilliam, Fresh Café Whether sprinkled with yogurt or
Chef Rami Aboumrad, Baraka Pita Bakery & Mediterranean Deli Seven
Chef Beth McWilliam Fresh Café Local butternut squash forms the
Chef Beth McWilliam, Fresh Café Choose any 5 oz cut
Chef/co-owner Ami Hassan, Falafel Place Versions of this eastern European
Chef Cho Venevongsa, Wasabi on Broadway Earthy prairie beets get
Chef Cho Venevongsa, Wasabi on Broadway Using citrus to cook
Chef/owner Don Hoang, Meiji Sushi A shout out to the
Chef/owner Don Hoang, Meiji Sushi Tart and creamy Japanese mayonnaise
Linh Tran, Viva Restaurant Loaded with lime, cilantro and basil,
Linh Tran, Viva Restaurant This traditional Vietnamese sub—with its snap-fresh
Linh Tran, Viva Restaurant The sweet heat of this carmelized